basic Menu

A special selection from our complete menu with dishes of the day and more 

Sea starters

Octopus and potato
Tripe Fish on Toasted Bread

Sea first courses

Seafood Spaghetti
Penne with Tarantina mussels
Lobster Penne (minimum 2 portions)
Seafood Risotto
Maccheroncini with Prawns and Asparagus

Sea second courses

Mixed fried Flying Squid and Prawns
Squid and Swiss Chard
Grilled Octopus with Vegetables
Salted Codfish alla Livornese with Peas
Mixed Grilled Seafood
Cacciucco alla Viareggina Fish Soup

Land starters

Antipasto Toscano with D.O.P. salumi
croutons and pecorino cheese

Land first courses

Maccheroncini with Ragù
Lasagne with Ragù
Risotto with Porcini Mushrooms
Asparagus Risotto
Truffle flavoured ricotta and spinach ravioli

Land second courses

Grilled Fiorentina steak
Tagliata steak with mushrooms
Fillet steak with mushrooms
Escalopes (various cooking styles)

Wines

Wider selection on request

Desserts

Tiramisù
Panna Cotta

Wine List with Broad Selection

The Buca di San Ranieri Restaurant will be able to advise you on which of the wines offered are the most suitable for the dishes you have chosen. The wine list has been carefully compiled to offer the best of the national labels and of international wines.

Among those offered are the inevitable Chianti and the red wines of Tuscany. 

On the other hand, how can you miss having cantuccini with Chianti Classico vinsanto?  Also to be found on our wine list are sparkling wines, including Prosecco Valdobbiadene Brut, Franciacorta Brut Millesimato, Rosè Brut and Chamapagne Brut.

Our cellar, with over 100 labels, offers customers the opportunity to scour the country from North to South to find the perfect wine to accompany lunch or dinner. For those with less experience in the world of wines, our knowledgable staff will help you make the perfect choice.

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